by Phil Houseal | Jul 25, 2019 | All Articles, Food, People of the Hill Country
July 24, 2019–Never thought I’d write about vinegar. Over the years I’ve covered the rise of various beverages in the Hill Country. It started with the wineries and breweries. Next, distilleries began turning out whiskey, vodka, and rum. The most recent...
by Phil Houseal | Aug 2, 2018 | All Articles, Music, People of the Hill Country, Philosophy, Venue
Aug 1, 2018–There I was, immersed in what I call a “found experience.” Hovering in breezy shade, buoyed by fellow music travelers. Ten feet away, Max Baca of Los Texmaniacs plucked his bajo sexto. Accordion legend Flaco Jimenez added lilting counterpoint. Asleep At...
by Phil Houseal | Jul 26, 2018 | All Articles, Events, Food, People of the Hill Country, Venue
July 25, 2018–Back in high school, Cherry Graham and her friend Brian Came couldn’t buy alcohol, so they started making it. “Basically, we’re nerds,” said Cherry, who is now one of the “Home Team” of owners of Hye Cider Company, along with high school buddy Came, and...
by Phil Houseal | Apr 12, 2018 | All Articles, Food, Music, People of the Hill Country, Venue
April 11, 2018–Wouldn’t it be fun to find a place away from the crowded downtown, where you can share a four-course fixed-menu meal with interesting companions, while listening to live acoustic music? Those are the reasons Joe and Sharon Grimes started their Second...
